Here at the Taste Chronicles headquarters (AKA my home!) we’re going through a few changes – logistical and dietary. After living in apartments/ townhomes my whole life, I have finally bit the bullet and moved to a house in the ‘burbs. They tell me this is what it means to grow up. The jury is still out on this adult-ing thing so I will let you know how it goes later. However, after 13 years of electric/ ceramic cooktops, I finally have a gas stove! I love love love it! I had forgotten how nice it was to cook on good old-fashioned fire.
On the diet front, we have moved to a low gluten/ gluten free and dairy free diet for the most part, which has been an eye opening experience. This has meant a drastic clamp down on processed foods. We were never big on the processed stuff, but now we’ve had to cut it out almost entirely. I am on a bit of a learning curve with this, so if you have any recipes and ideas please share them in the comments.
This mixed vegetable korma recipe is delicious, vegan and gluten free and more importantly, doesn’t let you feel like you’re going without anything.