Back when my hand was broken, we were invited to several barbecues - it being the holidays. We couldn't really manage much more than the easiest and simplest recipes at the time, so we almost always ended up bringing either my favorite Baby Spinach, strawberry, walnut and blue cheese salad or these sticky delicious wings for the grill (sometimes both). As long as we weren't feeding it to the same people over and over again, we figured we'd get away with it. Both were instant hits and with minimal effort, extremely rewarding!
The flavors in these wings are inspired by the Indo Chinese dish Chilli Chicken which is one of my favorites. I pigged out a lot on them while I was in India a couple of months back. If you are in the northern hemisphere, then it is grilling season for you now (I am SO jealous!) and this is a recipe you absolutely must try. But if you are not planning on firing up the grill, you can still enjoy these oven baked chilli chicken wings.