The Boysenberry Jam I made the other day was begging to be paired with crepes! I have, however, never made crepes before so I decided to stick with the tried and tested. I followed this recipe by Alton Brown. The only thing I changed was to add one table spoon of canola oil instead of the 3 tbsp of butter that he recommends and I sprayed just a tiny bit of canola on an omelette pan to cook the crepes. It worked out great! The batter made about 7-8 crepes and not 18-22 that the recipe says but 7-8 was the perfect number for R and I!
The batter
My first crepe!
Custard-Boysenberry Crepe ( the custard was made with store made custard powder)
Mmmm Mmmm Mmmm!!
You didn't think I forgot the Nutella, did you?
Nutella Crepe
Boysenberry-Nutella Crepe (The mint is just garnish!)
What an amazing Sunday brunch!
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