Saturday, October 13, 2012

Homemade Boysenberry Jam (Refined-Sugar Free)

Whoever thought that frozen berries would be anything but mushy gross mess? The other day, I picked up some frozen boysenberries on whim and they weren’t half bad! I made a batch of deliciously refreshing Boysenberry jam.

Here’s the recipe:


1.5 Lb Boysenberries (Frozen or fresh)
2 Tablespoon Local Honey
1 Lemon

Homemade Boysenberry Jam


1.     Zest and juice the lemon.

2.     In a medium sized saucepan, add the boysenberries, honey, lemon zest and juice.

Boysenberry Jam

3.     Turn the heat on medium-high and let it come to a boil.

Boysenberry Jam

Boysenberry Jam

4.     Let the mixture bubble and thicken.

Boysenberry Jam

5.     Once thick, let it cool and store in a clean jar.

Boysenberry Jam

6. Enjoy!

Boysenberry Jam


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